Jack Daniel’s Pulled Pork

Jack Daniel's Pulled Pork

Jack Daniel’s Pulled Pork is a well-crafted BBQ, starting with a special Jack Daniel’s spice rub, then the pork shoulder is smoked for hours with hardwoods. The next step is shredding the pork, homestyle, and combining with signature Jack Daniel’s BBQ sauce. The sauce is kettle cooked with balanced notes of dark brown sugar, rich ripe tomato, apple cider vinegar, and the unique flavor of Jack Daniel’s Tennessee Whiskey! This flavorful pork is both tender & juicy.


Ingredients: Boneless Pork, Water, Contains 2% or less of Salt, Black Pepper, Sodium Phosphate, Brown Sugar, Carrageenan (Carrageenan, Xanthan Gum), Granulated Garlic, Granulated Onion; BBQ Sauce: Sugar, Water, Apple Cider Vinegar, Onion, Molasses, Soy Sauce (Water, Soybeans, Wheat, Salt), Tomato Paste (Tomatoes), Contains 2% or less of Modified Cornstarch, Soybean Oil, Dehydrated Garlic, Jack Daniel’s Tennessee Whiskey, Vinegar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Lemon Juice, Dark Chili Pepper, Paprika, Caramel Color, Black Pepper, Cayenne Pepper. Contains: Soy and Wheat Nutrition: Per 5oz (140g) Serving Calories 320, Fat 16g (25% DV), Saturated Fat 6g (30% DV), Cholesterol 60mg (20% DV), Sodium 670mg (28% DV), Carbohydrates 29g (10% DV), Dietary Fiber <1g (2% DV), Sugars 25g, Protein 15g.

Nutrition for Jack Daniel’s Pulled Pork

Heating Instructions

    Nutrition for Heating Instructions

Jack Daniel's Recipes

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Jack Daniel’s is well-crafted BBQ

Starting with flavorful spice rubs, then smoking and roasting for hours, followed by homestyle shred and finally adding the signature kettle cooked Jack Daniel’s BBQ sauce.

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